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Old 12-31-2009, 10:24 AM
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MelodyL MelodyL is offline
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Join Date: Aug 2006
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MelodyL MelodyL is offline
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Join Date: Aug 2006
Posts: 8,292
15 yr Member
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Quote:
Originally Posted by cyclelops View Post
Marlene has a point. Blood will only tell you what is circulating. And if they do find something in blood, in general, no ranges or limits have been established on these compounds.

Most of them are ubiquitous. Polar bear cubs are full of PFOAs. Male fish are estrogenized, and it isn't pretty.

Most of these compounds are very hard to get rid of. As Marlene said, most are stored in fat, which makes them stick around a very, very long time. We are stuck with this garbage in our systems. I think all we can do is try to minimize our exposure to the substances we can control, such as in our food, in our cookware, perhaps in some of our clothes. Problem is that is very expensive and laborious to do.

Unless you grow your own food, which is horribly labor intensive (believe me, I know), it is hard to know what you are getting. 'Oregon Tilth' certification is the best certification out there as far as I know, and I don't know how well they enforce it. It is the premiere certification in 'green circles'.

Joining a CSA, or community supported agriculture will likely get you pretty natural food. Buying from farmers that use organic or natural food is good. I sell my fruits and veggies. I have yet to make a real profit....maybe next summer. I cringe at the prices at 'organic' stores. Thing is, organic is very expensive to grow. Horribly labor intensive. If you go straight to the grower, you eliminate the middle man and it is cheaper.

I would not do chelation or any other expensive treatment when their is no evidence it helps.

Hi. I agree, we probably can never do anything about Alan's PN. But we can do SOMETHING about what we now put in our bodies, and that's why I SPROUT!!!

I cannot tell you the difference in the way I feel and how easy it is. I simply grow my own baby plants (all organic), and I make the most colorful salads and foods. Alan loves them (thank goodness).

Alan once weighed over 300 lbs and used to drink (when he was in his late teens and early 20's), and he smoked rather heavily until he was 31. He quit for one simple reason. He was an insurance investigator and he read all the reports and all these people who had died had one thing in common. THEY ALL SMOKED. So he threw away his pack of butts and that was it.

But maybe the damage to his nervous system had already begun. Hasn't drunk or smoke in over 30 years but what we do early in life, can sometimes come and bite us.

At least we eat good NOW!!

Thanks for all the good links and good info.

Hopefully 2010 will bring us great strides and better treatments and solutions for PN.

Melody
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"Thanks for this!" says:
mrsD (12-31-2009)